Biophotons are low-level light waves emitted by the cells of most living things. Plant materials soak up and store photons radiated by the sun, transforming them into biophotons. Once dismissed as quackery, biophotonics is the study of light’s interaction with biological material. It has gained broad acceptance in academic and scientific circles. Adherents to biophotonic nutritional theory believe that foods high in biophotons possess energizing and healing properties.
DISCOVERY OF BIOPHOTONS
WILD PLANT FOODS
The key to maximizing the biophotonic value in wild plant foods, as well as other organically grown foods, is eating them raw, preferably within two or three hours after they’ve been picked. In “Creating Peace by Being Peace,” Cousens cites the biophoton readings of people on sharply varying diets. While a person eating a diet of junk food only had a reading of roughly 1,000 units of biophotonic radiation, the average reading from a person eating live, or raw wild, foods was about 83,000 units.
FRESH FRUITS AND VEGETABLES
To get the highest level of biophotons, eat a diet rich in raw fruits and vegetables that have been freshly picked from your own organic garden. Alternatively, if you’re an urban dweller with no garden and have no access to a family garden, head for the countryside and visit a farm where you can pick your own organically grown fruits and vegetables.
Read more: http://www.livestrong.com/article/550181-what-foods-are-high-in-biophotons/#ixzz2Kv8k1E5r